Add a healthy and nutrient-dense baking option to your kitchen with this premium quality almond flour. Finely ground from high-quality almonds, it is naturally rich in protein and healthy fats, making it a popular choice for low-carb, keto, and gluten-free recipes.
Key Benefits
- Naturally gluten-free and suitable for special diets
- Rich in protein, healthy fats, and vitamin E
- Supports energy and balanced nutrition
- Ideal for low-carb, keto, and weight-conscious diets
- Adds a light nutty flavor to baked goods
How to Use
- Use as a substitute or partial replacement for wheat flour.
- Ideal for baking cakes, cookies, muffins, and pancakes.
- Can be used for coating or thickening recipes.
- Mix well with other flours for better texture and results.
Product Details
- Brand: QUILL
- Product Name: Almond Flour
- Weight: 175g
- Type: Gluten-Free Baking Flour
- Category: Grocery / Health Food
Storage Instructions
- Store in a cool, dry place.
- Keep in an airtight container after opening.
- Avoid exposure to heat, moisture, and sunlight.
- Refrigeration is recommended for longer freshness.
Disclaimer
- For food use only.
- Check for possible allergens (contains tree nuts).
- Natural color, taste, and texture may vary slightly.
- Consume before expiry date mentioned on packaging.


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