Add a healthy and gluten-free alternative to your baking and cooking with this premium quality coconut flour. Made from finely ground dried coconut, it is naturally rich in fiber and widely used in healthy recipes as a substitute for traditional wheat flour.
Key Benefits
- Naturally gluten-free and suitable for special diets
- High in dietary fiber to support digestion
- Helps promote satiety and healthy eating habits
- Ideal for low-carb and keto-friendly recipes
- Adds mild coconut flavor to baked goods
How to Use
- Use as a partial or full substitute for regular flour in recipes.
- Best used in baking cakes, pancakes, muffins, and cookies.
- Mix with other flours for better texture in cooking.
- Add liquid ingredients as coconut flour absorbs more moisture than regular flour.
Product Details
- Brand: QUILL
- Product Name: Coconut Flour
- Weight: 175gm
- Type: Gluten-Free Baking Flour
- Category: Grocery / Health Food
Storage Instructions
- Store in a cool, dry place.
- Keep in an airtight container after opening.
- Avoid moisture and direct sunlight.
- Refrigerate after opening for longer shelf life (optional).
Disclaimer
- For food use only.
- Check for possible allergens before consumption.
- Natural color, taste, and texture may vary slightly.
- Consume before expiry date mentioned on packaging.


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